2026

Jeju citrus expo

2026

JEJU CITRUS EXPO


2023 Tangor Quality Evaluation Competition

[Grand] Heo Cheol-hoon Farm - Early-ripe

a6e698fa88c39.png

| Product description

General status
scale(㎡)
Variety
sugar content(。Bx)
acid content (%)
3250HARYE 141.27



| Farming Cases 

▶ Major Cultivation Techniques

❍ Personal Know-how

- Shift from supplier-centered to consumer-centered, from traditional farming to scientific farming Thinking Shift

❍ Soil Management

- Minimize fertilizer use

- Soil management focusing on compost tea and microorganisms

❍ Fertilization Management

- Weekly fertilization with compost tea and microorganisms from spring

- Application of thermophilic microorganisms

❍ Pest Control: 10 times a year

❍ Shipping Method: 70% sold through cooperative system (Bulrocho), the rest through contract sales

 

▶ Future Plans

❍ Conduct thinning to produce over 80% high-quality citrus (Bulrocho) Goal


Jeju International Citrus Expo Organizing Committee chairperson Ko Moonsam | Company Registration Number : 616-82-83893
Tel : (+82)64-762-3091 | Fax : (+82)64-767-3099 | E-mail : citrus-expo@naver.com
1st floor, 7415, Jungsangandong-ro, Namwon-eup, Seogwipo-si, Jeju-do, 63613, Jeju Island, South Korea (Lot number) 1558, Harye-ri, Namwon-eup, Seogwipo-si

Copyright © Jeju International Citrus Expo Organizing Committee All Right Reserved. | admin