2026
Jeju citrus expo
2026
JEJU CITRUS EXPO
2022 Citrus Quality Evaluation Competition

Jeju International Citrus Expo Organizing Committee chairperson Ko Moonsam | Company Registration Number : 616-82-83893
Tel : (+82)64-762-3091 | Fax : (+82)64-767-3099 | E-mail : citrus-expo@naver.com
1st floor, 7415, Jungsangandong-ro, Namwon-eup, Seogwipo-si, Jeju-do, 63613, Jeju Island, South Korea (Lot number) 1558, Harye-ri, Namwon-eup, Seogwipo-si
Copyright © Jeju International Citrus Expo Organizing Committee All Right Reserved. | admin
| Product description
| Farming Cases
▶ Major Cultivation Techniques
○ Personal Know-how: Fruit thinning and branch hanging
○ Soil Management
- Apply compost once every 3 years (40kg/3.3㎡) - improves soil structure and quality
- Conduct soil tests once every 2 years
○ Tree Vigor Management: Conduct fruit thinning in stages from July, 5 times
- Hang branches after August
○ Fertilization Management: Apply compound fertilizer (21-) once every 2 months
○ Pest Control: Spray 8 times a year, focusing on mites and thrips
○ Harvest Time
- First harvest in January focusing on large fruits, followed by 2-3 additional harvests
○ Shipping Method: 100% through the cooperative
※ Average sugar content from field survey: 13.0~15.4 °Bx
▶ Future Plans
○ Adjust harvest time according to growth period