2026JEJUCITRUS-EXPO

I wish all those who love Jeju citrus good health and happiness.

In May, when spring is in full bloom, Seogwipo is filled with the delicate fragrance of white citrus blossoms. In the scorching heat of August, you can enjoy the refreshing taste of green unripe citrus. And from November onward, a variety of citrus fruits, from satsuma mandarins to premium varieties, are ready to be enjoyed. Rich in vitamins A and C, Jeju citrus has been scientifically proven to help prevent cancer, support maternal health, relieve fatigue And slow aging, making it a representative winter fruit loved nationwide. Moreover, the citrus industry is one of Jeju’s leading agricultural sectors, generating over 1 trillion KRW in annual revenue.

The Jeju International Citrus Expo is committed to ensuring that Jeju citrus,

a complete and remarkable product in itself, holds even greater value in our lives.

We will also work to further develop the citrus industry as a key agricultural sector.

We look forward to your continued interest and participation.

Thank you.

Jeju International Citrus Expo Organizing Committee

Chairman Ko Mun-sam